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  1. 23rd Oct 2002 21:46 #1
    behoovedgirl
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    like the kind in the box where you have to add milk and margerine to the powder, can the regular milk be replaced with a soy milk subsitute and still taste ok?
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  2. 24th Oct 2002 06:15 #2
    Craig Tucker
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    Wow, this really is off topic
    Craig

    Will somebody get this big walking carpet out of my way
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  3. 24th Oct 2002 07:26 #3
    vitualis
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    IMHO, soy milk isn't milk.

    It is a white fluid that vaguely looks like milk but it neither tastes like milk or behaves like it in cooking.

    Well, that's my opinion...

    Regards.
    Michael Tam
    w: Morsels of Evidence
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  4. 24th Oct 2002 10:34 #4
    tenders
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    eeeeeeeewwwwwww why on earth would you want to?
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  5. 24th Oct 2002 13:51 #5
    rhegedus
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    Why would you want to use soya milk? If you have a dairy allergy then the cheese is a bit of a no no to start off with.

    Happy cooking,

    Rob
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  6. 24th Oct 2002 15:04 #6
    behoovedgirl
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    yes i want to use soy milk becuase i'm allergic to dairy products.. the powdered cheese that comes with the package is ok though, what little dairy is left in it has been so cultured it's harmless to me.

    i tried it with soy milk anyway though, and it turned out nasty!! so if you were ever planning on doing that, dont!
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  7. 24th Oct 2002 15:08 #7
    rhegedus
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    By that reasoning, powdered milk would be OK to use too!

    Rob
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