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"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650)
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rabbit???
Have a good one,
neomaine
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they look like some alien mutant
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
English Angora Rabbits is what they are
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Skin them and put them in good stew......Use the hair for a hat.....
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good idea .... used to make muffs out of them ...
every little girl wanted a muff"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Originally Posted by BJ_M
Originally Posted by offline
Usually you use both the genus and species, which is called binomial nomenclature (I. E. Homo Sapiens is the genus and species of humans).
The genus species of those images is Oryctologus cuniculus.
Breed is different from species. When you mate two different species the offspring are sterile (I. E. horses and donkey and mules which are sterile).snappy phrase
I don't know what you're talking about. -
ok - you got me ... but your wrong anyway
lets fill in the rest:
Kingdom Animalia
Phylum Chordata
Class Mammalia
Order Lagomorpha
Family Leporidae
Genus Oryctolagus <- maybe not
Species cuniculus <--- nope
The genus Sylvilagus is the North American common cotton tails ...
The species cuniculus is the Europe hare - but the angora rabbits do not come from this species but from an Asian species .."Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Originally Posted by doppletwo
nope -- not Oryctologus cuniculus , they do not come from europe -- though that is the species of all common pet rabbits including floppy ear and normal ..
at least this what one breeder says .."Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650)
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i found another site that does say they are from Oryctologus cuniculus , but cross breed .. who the heck cares -- as long as they taste good
Rabbit Coq Au Vin
8 rabbit thighs
Salt
Freshly ground black pepper
2 cups plus 2 tablespoons flour
1 egg
2 tablespoons milk
12 ounces bacon chopped
1 pint pearl onions, peeled
¼ cup chopped shallots
2 tbs. chopped garlic
1 tbs. chopped fresh thyme
2 bay leaves
3 cups fruity Wine
2 cups brown chicken stock
2 tbs. butter
1 tbs. finely chopped parsley
Season the rabbit with salt and pepper.
In a shallow pan, add 2 cups of the flour.
Season with salt and pepper.
In another shallow bowl, whisk the egg and milk together. Season with salt and pepper. Dredge the rabbit in the seasoned flour.
Dip the rabbit in the egg wash, letting the excess drip off. Dredge the rabbit back in the seasoned flour, coating completely.
In a large hot oven proof skillet with a lid, render the bacon until crispy about 6 to 8 minutes. Remove the crispy bacon from the pan and reserve.
Lay the rabbit skin side down in the hot bacon fat and brown the rabbit for 3 to 4 minutes on each side. Remove the rabbit from the pan and set aside.
Add the onions to the bacon fat and sauté for 2 minutes.
Add the mushrooms, shallots, and garlic, sauté for 2 minutes.
Season with salt and pepper. Add the thyme and bay leaves.
Add the rabbit to the vegetable mixture. Add the wine and chicken stock.
Bring the liquid up to a simmer and cover. Cook the rabbit until very tender about 30 to 35 minutes skimming off the fat. Remove the rabbit pieces from the pan and set aside. Blend the remaining flour and butter together into a smooth paste. Whisk the paste into hot liquid. Bring the liquid to a simmer and cook for 3 to 4 minutes.
Add the rabbit back to the pan and continue to cook for 5 minutes. Stir in the parsley. Season with salt and pepper if needed. Serve the Coq Au Vin in individual bowls with crusty bread. Garnish with the reserved crispy bacon. Yield: 4 servings"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Hello,
I agree with the earlier poster - OBVIOUSLY A TRIBBLE!!!!
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
That's disgusting. Why would anyone want to either breed or keep an animal like that? Poor things...
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Originally Posted by Cobra
Although I never thought I'd get to see a real live Furby. :PNothing can stop me now, 'cause I don't care anymore. -
Originally Posted by BJ_M
to a hybrid, cross bred between English and French breeds in the
latter part of the 19th century I believe. I used to breed rabbits
as a hobby.
As for your basic dichotomy, Kindly Professors Cannot Often Fail Good
Students. Remember that and you won't have to google. -
http://www.labyrinth.net.au/~tdp/images/quokka.jpg
It rhymes with "soccer" HA.
No, it's not a platypus. -
Originally Posted by offline
https://www.videohelp.com/forum/viewtopic.php?p=1247346#1247346
(you will have to excuse me - all i do is hunt rabbits, not ask them their grandparents names)
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Originally Posted by NamPla
not fair to bring up Australian animals .. they certainly have a majority of "the land time forgot" beasts ..
anyway you can see the one you pic'd on Rottnest Island"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
you were wrong so I decided to make the most of a rare thing:P
I also have hunted rabbits BTW. I shoot first and
ask them about their great grandaddy later
Oh.. and you are excused :P -
Originally Posted by NamPla
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Originally Posted by AlecWest
no - that was Björn Ulvaeus"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650)