monitor lizard...taste like chicken![]()
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hacking the Net using typewriter :D
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The pizza that you can order from TelePizza in Alcazar de San Juan (a really small village in central Spain). It comes with eggs and tunafish.
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/Moderator John Q. Publik -
I don't know if you could call food from my own country exotic but I'd have to say
crocodile
Had it a couple of years ago done on a grill with lime and chilie
marinade and it was damm nice!
I really like crocodiles and now I like them on my plate as well.
Kinda tastes like a really really dense pork meat. -
Raw horse meat. Kinda expensive, and I only eat it when really rich people take me to dinner. They call it "bashi"
SmileSmile
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Poached dodo eggs.
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Originally Posted by Craig Tucker
Nice avatar Craig, just keep your tail away from me
Buddha says that, while he may show you the way, only you can truly save yourself, proving once and for all that he's a lazy, fat bastard. -
Originally Posted by VCDHunter
Originally Posted by VCDHunter -
Prairie Oysters (Cooked Bulls Testicles) -- didn't taste like chicken.
I'm waiting for someone to cooked money brains (aka Indiana Jones Movie) -
Kangaroo Steak (Taste like steak)
Crocodile (couldnt taste it, was too much sauce)
Turtle (Like sea flavoured pork)
Intestines of a sea cucumber -
Frog legs (for my 13th birthday). Did taste like chicken
Also: cuttlefish (in squid family and is packed in its own ink), octopus, reindeer meatballs. -
Originally Posted by fmctm1sw
I never thought of that. No wonder I've been getting crappy gifts ever since then ..... -
Originally Posted by Craig Tucker
"That's really weird, he has an ear where his **** should be! does that mean you piss out of your EAR?" -
Originally Posted by flaninacupboard
Question for you culinarily cultured brits and aussies: What makes black pudding black, or dare I even ask? -
Originally Posted by Capmaster
Black pudding is dried blood. northcats favourite breakfast, i should think -
Originally Posted by flaninacupboard
Dried blood? I wonder if that's like the Polish duck blood soup?
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don't know if it's that exotic - sushi & goat on a regular basis.
I've had alligator, emu and rattlesnake, but not often.- housepig
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Housepig Records
out now:
Various Artists "Six Doors"
Unicorn "Playing With Light" -
Bison steak- a bit chewy
Alligator- very chewy
Snapping turtle- mmmm!Pull! Bang! Darn! -
Uni (sea urchin)
Kobe beef raw
Jelly fish
Puffer Fish
Sweetbreads (cow brains) -
1) Pferdwurst - "Horse Sausage"
2) That meal I had on U.S. Airways flight 782 between Frankfurt and Pittsburgh. -
Originally Posted by flaninacupboard
Never tried it for breakfast though...always been a late night snack. -
As far a exotic food....I've eaten some pretty strange things but I don't know if they would be considered "exotic".
Rabbit
Squirrel
Deer
Rattle snake
Turtle
Racoon
Muskrat
Pheasant
Quail
Grouse
Aligator Tail (once while in florida)
My grandpa was a serious hunter and my grandma cooked what he killed...there were always little dishes of strange meat sitting on the dinner table.
On a little different note, my cousin married a Korean woman while he was stationed there. We fish in this farm pond that has palm sized bluegil fish in it. Some are are a good 6-8 inches across...anyway, at this pond you have to keep all the bluegil because it is over populated with them and we have two 5 gallon buckets full of bluegil. We take them to his house and his wife is fired up...like it was christmas morning or something...she starts cleaning them and she is super quick at it...anyway, while she is cleaning them she just picks one of them up and takes a bite out of it like we would if we were picking strawberries or apples
She had scales on her lips...oh it was disgusting...that was pretty exotic to me....raw out of the bucket bluegil...
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Originally Posted by northcat_8
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Originally Posted by DVD_Ripper
I've had a lot of different foods, but I think it's the seasonings that really would make it exotic. Here are non-traditional foods I've had:
Rooster's feet
Kelp rolls with raw oysters
Cat
Dog
Wild Grouse
Wild Duck
Venison (deer)
Buffalo steak and giblets (or bison for some)
frogs legs
Oyster Rockafeller
Lobster Newburgh (THIS WAS GOOD)
Sushi
candied goldfish with sesame seeds(not the cheese cracker)
Ostrich egg Omelette
Emu (kind of rough and gamey, but good eating when barbecued)
Swordfish Steak
Shark
Horse
rabbit
Eastern Python
Roasted Beetle
chocolate covered ants and grasshoppers
Rat (a certain breed that tastes quite good with duck sauce) -
Originally Posted by Tommyknocker
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balut, but not yet ostrich balut. how big is the chick in an ostrich balut?does it have feathers already?
cricket, beetle, grasshopper
dog(not cat)
one day old chicken chick fried
snail
pig intestine(fried)
chicken intestine(roasted)
pig's vagina...when i was a child, old people say it makes the child talkativehacking the Net using typewriter :D -
Come on people... EXOTIC...
I think some things should be barred from the exotic list including:
- deer (venison)
- rabbit
- frogs legs
- snails
- sushi/sashimi
- Kangaroo/wallaby/crocodile if you're an Aussie.
These are all pretty standard foods in the global world now.
Regards.Michael Tam
w: Morsels of Evidence
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