Also, is there ever a case where a +R booktyped as -ROM would not work, but a -R still would?
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Hello,
Not sure on the EXACT specs but my guess: Because its not PRESSED. If it's not produced the same way physically as the commercial dvds there are always some complications that will come in to play.
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
Originally Posted by yoda313
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because -rom is made by a machine that cost thousands upon thousands and the burnt one was made by your $80 burner. when you burn its always going to contain errors
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it got to be a REALLY poor one....I never had problems so far, it works even on the shitty Panasonic players.
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Hello,
I never said it would never work or they all have errors. It's just that home made discs aren't EXACTLY the same as manufactured discs. That's why home discs don't work 100% of the time on 100% of the players.
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
well from what i've read the "format" is just one of the issues, the other is the dye type. I've never changed the book type of a DVD+R but my guess is that the dye is probably what's causing the read issues. Like yoda said, commercial discs are pressed, so even changing the book type can only help on "certain" players so much. The dye can't be changed so if the dye is the culprit there's not much you can do besides get a different standalone or change the type of media you are currently using.
Good Luck -
Changing the book type fools some players that would not normally accept +R format disks to attempt to read by masking their origins. However the physycal requirement for reading the disk may still not be met, because it isn't a DVD-ROM, it just pretends to be. Therefore bitsetting a +R to -ROM only brings +R compatability up the about the same level as -R in older players. Neither are 100%.
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Originally Posted by guns1inger
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Hello,
Originally Posted by skoorb
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw?
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