Guinness to close down their London brewery .. Bad news
Guinness to import all their guinness from Ireland... Good news
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Corned beef is now made to a higher standard than at any time in history.
The electronic components of the power part adopted a lot of Rubycons. -
Guinness good ..
though what we get here is made here .. (not as good)"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
I wish they'd do that near me...
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Ever got hammered on Guinness for a whole weekend ?, if you do, your poo goes black, fact.
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Originally Posted by Hardcoreruss
I know
Buddha says that, while he may show you the way, only you can truly save yourself, proving once and for all that he's a lazy, fat bastard. -
And you gain a stone...
Cobra -
I'm well fit but I have a beer gut to rival big daddy, I drink far too much lager.
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And you gain a stone
88888 you have to acclimatise yourself to it.. start off by drinking something like 1/2pt of guinness with a bottle of Pils.. big head drink..
Or Guinness with Cider ...snake Bite
Or Guinness Top .. 7/8 guinness with 1/8th Lemonade
Or Guinness Snap 3/4 Guinness with 1/4 Champagne.Corned beef is now made to a higher standard than at any time in history.
The electronic components of the power part adopted a lot of Rubycons. -
Originally Posted by RabidDog
Guinness with Champagne (1/2 each) - Black Vekvet
Snake Bite is Lager and Cider where I come from! -
Originally Posted by bugster
Another interesting one is a power shandy, which is a Smirnoff Ice and lager (pint). Again, can be mixed with extra vodka.
Personally, I prefer lager or cider (sometimes), Guinness or best of all, and money permitting, a good single malt whisky.
Cobra -
Guinness and Newcastle are the only brews I drink normally. American macrobrews all taste like water, and the latest "low carb sports beer" craze makes me sick to my stomach. Have you ever tried Michelob Ultra
Try mixing Guinness with a Beligan white ale like Hoegaarden for a black and white. One of my favorite Guinness mixers. Hoegaarden by itself is pretty good too.
I second the single malt Scotch. I always have a bottle of 18 year Islay stowed away for a special occasion, but mostly drink Highland malts any other time I feel like a drink. I tried the Sherry-wood finished Glenmorangie the other day, pretty good but a really sweet nose on it. I prefer peaty bodies myself. -
Originally Posted by rallynavvie
Originally Posted by rallynavvie
Buddha says that, while he may show you the way, only you can truly save yourself, proving once and for all that he's a lazy, fat bastard. -
Originally Posted by rallynavvie
One of the best whiskies, in my opinion, is Talisker. It's a very distinctive whisky from Skye. Definitely worth a try.
Also, has anyone tried J&B? That's Justerini & Brooks; it's a blended whisky. Normally, blends aren't anywhere near as good as the singles, but in this case the whisky is outstanding, and is a better drink than some singles. If you've got £15 spare, do try it - you'll not be disappointed.
Cobra -
GuestGuest
Any of u ever try a black & black? 1/2 cold Guiness on the bottom of the pint,then carefully pour hot coffee on the top 1/2. This will stay layered(from the temp. differences) until about 3/4 of the pint has been consumed. At this point u get an interesting mix of the 2. The last 1/4 remains primarily Guiness.
Just remember, this is coming from a Yank. This may be as offensive to some as putting ketchup on a filet that has been well done to boot
Never been to the UK,so I am unaware if any of u mates drink it like this -
you all are making me thirsty -- i went out and pack a case of black & tan at lunch for the weekend ..
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Originally Posted by Dr.Gee
Saying that your Yank beers are awful, so droppin a coffee in em aint such a bad idea
Buddha says that, while he may show you the way, only you can truly save yourself, proving once and for all that he's a lazy, fat bastard. -
Originally Posted by VCDHunter
I've had Talisker over there, but never found a bottle in stores here. Same goes for Laphroig. I may have seen Highland Park but never tried it.
I don't do blended malt Scotch, that's what we have Jameson for. Actually the 12 year aged Jameson wasn't too bad for blended. I'm not really a fan of J&B. -
GuestGuestOriginally Posted by VCDHunter
I know,I know!
I figured as much. We feel the same way across the pond when we see Miller lite being drank out something besides a plastic bottle.
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