BARBEQUE SAUCE(THE BEST)

[tenders]

trust me..its good. my advise tho is double the recipe if your going to BBQ for the family. it will also keep in the fridge.

3/4 c Catsup
1/2 c Brown sugar
3 tb Soy sauce
1 tb Ground ginger
1 tb Liquid smoke
2 x Cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly



oh yeah..the sugar in it dosen't burn like the commercial stuff.

[adam]

This is similar to my recipe but you're missing the most important ingredient... vinegar. You need just enough to make you almost want to cough. I promise, it makes it so much better.

You also need to mince some onions and saute them in butter for a long time and throw it in. Gives it a nice texture.

[stiltman]

where's the chili powder?

Anyways, I do dry rubs not that wussy sugary stuff you 2 use

[Capmaster]

I've tried making my own but I've never been able to top Open Pit.

[D_Knife]

What is this Open Pit??
A brand of sauce??

[Capmaster]

What is this Open Pit??
A brand of sauce??

Yes. It's a brand that was common in the Chicago area. After moving to Albuquerque, we couldn't get it, or good pizza, or Jay's potato chips, or Vienna hot dogs, or Old Style beer, for that matter.

Now we can get Open Pit here. It's the best bottled BBQ sauce I've ever had <salivating sounds>

[Sifaga]

love a good barby

I would give it a go but i dont know what liquid smoke is or an equivalent for us here in australia

[The village idiot]

http://www.dinosaurbarbque.com/dinostoreintro.htm

[D_Knife]

Sifaga
Most Woolworths stores stock Liquid Smoke
here's a hint - DONT"T taste it out of the bottle it's foul!!
but as the name suggests it adds a smokehouse flavour

[Tiny71]

For wet grillin' I simply use Bull's Eye with 1 part A1 to 4 parts Coke. Its good.

I go au' natural with the dry rubs, using only sea salt and pepper on the meat itself and water soaked maple and oak chips to add the deep flavors.

[thayne]

since we're on the subject, have you guys ever made beer can chicken??? It's friggin awesome!

Take a whole chicken
Season as desired (I don't like the skin so I don't season at all)
stick a 1/2 full can of beer up it's keester
BBQ on gas grill over indirect heat for about 2 hours (or until breast temp is above 160 degrees F). using the legs like a tripod. Grill must be covered.
It's awesome!

I dont drink canned beer so I use an empty coke can with sierra nevada pale ale. I add about a tablespoon full of crushed garlic to the beer

[housepig]

tenders - your recipe is pretty close to my favorite, Korean Kalbi-jin. the only difference is no Liquid Smoke, and a bit of Mirin sweet cooking wine.

let meat marinade in this for 24-96 hours, throw on the grill (or in a crock pot!) and enjoy the goodness...