There really aren't any desserts I'd refuse but a favorite for me would be:
Cookies.
Basically any kind. Sugar cookies, oreos, chocolate chips, peanut butter, whatever.
Again I am not too picky on desserts but I lean more toward baked goods. Not so much into ice cream but I do like slushes and ICEE drinks like a slurpee.
I figured this would be too difficult to offer as a poll suggestion since polls are coming back. An open discussion is better.
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Results 1 to 25 of 25
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Donatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw?
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Royal Crablettes... *_*
They're tastier than they look. XDLast edited by Joe The Dude; 20th Aug 2013 at 23:17. Reason: Added a Link
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It's got to be The Sahara for me.
Oh, hang on. You meant.....
I am not Austrian but I do lurve Apfel Strudel. -
Cardamom buns/rolls!
http://albaliving.com/2011/12/cardamom-rolls/
My own batch of buns:
(But I usually buy them from a bakery......)Last edited by Baldrick; 21st Aug 2013 at 04:34.
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Boston Cream Pie (which is actually a cake) or German Chocolate Cake......
mmmmmmmmmmmmm
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If I have to choose just one, I think it would be homemade blueberry pie a la mode. You know, for the health benefits. But I like almost anything classified as a dessert. And chocolate. But that's a food group unto itself.
"Shut up Wesley!" -- Captain Jean-Luc Picard
Buy My Books -
Donatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw?
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My favorite would have to be my mom's home made apple dumplings. The only dessert I refuse to eat is bread pudding!
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Apple Crisp w/a scoop of vanilla ice cream. And a nicely coiffed phusse' (the h is silent)
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Hahaha, where's the icing? I used to make those too. Everybody loves 'em. Are you a baker? Those look great.
Oh, wait a minute. Cardamom? Mine were cinnamon. They way I made them was I started with a sweet dough and rolled it out into a rectangle. Then butter basted the top, sprinkled with a cinnamon/sugar mixture, then fold it in half longways.
Then cut strips from the short side, twist them, and loop around into a circle, then let 'em proof about an hour, then brown. The icing was powdered sugar mixed with water, drizzled off the fingertips straight across or swirly.
You can hardly find them anymore in the donut shops or bakeries around here. Thanks for the memory.Last edited by budwzr; 21st Aug 2013 at 20:51.
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Donatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw?
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Last edited by KBeee; 25th Aug 2013 at 09:33.
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Lemon Meringue Pie, but only on rare occasions.
i like the lemon filling on the thick and tangy side, not dripping while cutting it. same for the white topping. i like it more marshmellow-ly-like, and stretchy. i dont' like it when it desolves in your mouth the second it enters. -
Gobi or Sahara
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Women goes into grocers and asks the guy at the counter "Do you have spotted dick ?"
"Geezus", comes the reply. "What has the wife been telling you ?" -
Hahaha, well it's got to be better than "Warted Dick".
Last edited by budwzr; 5th Sep 2013 at 09:15.
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I guess Tiramisu, but other than rhubarb pie or Indian pudding (a baked concoction comprised mainly of milk, cornmeal, suet and molassas) I like dessert, period.
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