So you do like your hamburgers cooked?
I like mine well done. Anything else just seems unhealthy to me. But to each his own (or her own) I guess.
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Donatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw?
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Medium (not red - not burnt)
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Ok since there is still only one vote I took out uncooked and added medium well in addition to medium rare.
EDIT - Also added VEGAN as an option. (spelling ok???)Donatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
If I'm making them from fresh meat - medium rare. Otherwise, well done, particularly at group picnics; I prefer to avoid unfriendly gut critters.
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Originally Posted by edDV"Shut up Wesley!" -- Captain Jean-Luc Picard
Buy My Books -
Well done with no sign that it was ever alive
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"I will not be pushed, filed, stamped, indexed, briefed, debriefed, or numbered! My life is my own" - the Prisoner
(NO MAN IS JUST A NUMBER)
be seeing you ( RIP Patrick McGoohan ) -
I cook them to medium doneness at home, since I buy from a butcher who grinds meat on the premesis. At restaurants, I prefer well-done. One can hardly get them any other way now because of food safety concerns. Recently, I went to s better restaurant where they would cook them medium or rare, if the customer signed a waiver.
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Originally Posted by usually_quiet
Brainwashed cannibals lol! -
How do you like your hamburgers cooked?
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I'm in South Florida, so for me it's:
Come on now, sing along
I like mine with lettuce and tomato,
Heinz Fifty-seven and French fried potatoes.
Big kosher pickle and a cold draft beer.
Well, good God Almighty, which way do I steer.....
Heaven on earth with an onion slice.
Not too particular, not too precise.........
You know the rest. Buurrrpppp -
Originally Posted by Epicurus8a
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Medium Well.
Cook it dammit, but DON'T burn it!
So many people just can't seem to understand that Medium Well DOES NOT MEAN BURNT...
If we weren't supposed to eat animals, they wouldn't be so delicious.
But far more importantly, if we weren't supposed to eat animals, we wouldn't have all of these sharp little pointy teeth at the front of our mouths that are designed specifically for ripping and tearing MEAT before moving it to the back of the mouth to be smashed up for by the big round teeth."To steal ideas from one person is plagiarism; to steal from many is research." - Steven Wright
"Megalomaniacal, and harder than the rest!" -
I like mines Grilled med. rare....
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Originally Posted by bourboner
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Originally Posted by bourboner
PS: For those outside CA, the ad campaign implied other restarunts sell a 1/3 lb. burger for $6 but they have a better deal. I've never gone back.Recommends: Kiva.org - Loans that change lives.
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Ground beef (burgers) = well done
Steaks = dark/medium pinkWant my help? Ask here! (not via PM!)
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Medium, a little pink in the center is how I understand the term. When people ask for "medium well", I assume they really want it "well done" as in "no pink but not burnt"; some people just ask for the world on a silver platter
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As long as it's pink in the middle, I'll eat it
If it's brown or red, I leave it alone.
Beef only has to reach 160F to kill the bacteria.Linux _is_ user-friendly. It is not ignorant-friendly and idiot-friendly. -
I prefer mine still bleeding. If the hamburger mix is right, and I'm in the mood, I'll enjoy a little raw. Otherwise warm, pink throughout and dripping does for me - no cremations thanks.
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"Oh, just knock its horns off, wipe its nasty ass, and chunk it right here on this plate."
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Originally Posted by oldfart13
Originally Posted by yoda -
A little pink in the middle is OK, but I prefer med. well (no pink).
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Used to eat this in my young army days in Germany .. along with lots of beer.
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Medium Well and Well Done are "winning"?! What's wrong with you/those people? Don't you want to taste the meat?
But, yeah, hard to find a place that doesn't downright burn them