what about here ?
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"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650)
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That was a still that's ok.
The baby in the stroller looks outraged.snappy phrase
I don't know what you're talking about. -
Hello,
Originally Posted by the bomb
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
Originally Posted by yoda313
yea -- i saw it as a compliment also ..."Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Originally Posted by the bomb
Why thank you
You know no one here could TRULY IMPERSONATE me
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
Originally Posted by yoda313
What was I going to say?
Grant
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I say lock this thread becuase someone just can't seem leave the freaking subject title alone!
Why not just change it to "Mrs. Cap's random thoughts and arguments thread" and leave it at that -
Originally Posted by yoda314
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Originally Posted by yoda314
I think pyrate did a good job
Pam -
Originally Posted by the bomb
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Originally Posted by the bombNothing can stop me now, 'cause I don't care anymore.
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Originally Posted by stiltman
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Originally Posted by Capmaster
Went over to a friend's house last night, we were in the garage bullshittin, when his wife comes out complaining about something. I looked at him and said "what the **** is she doing out of the kitchen?" She went nuts, called me a "mother ******* *******" among other explitives, there were alot of "F-words" in there. and when she was finished, I said "so is supper ready or not?" She got all pissed off and went back in the house.
Now had I said that to my wife I would be posting this from my new P32 640 Ghz machine from the great beyond -
I doesn't take long after marriage to learn which statements will get you "hurtin fer certain"
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Originally Posted by Bodyslide
I end up on the dirt floorThere are 10 kinds of people in this world. Those that understand binary... -
Guess I'm woooped
I do almost all the cooking around here. Just picked up 50lbs of beef tenderloin yesterday. It was on sale for $4 a lb and you can't beat that price. Made about 30 filets and ground the rest into hamburger...Best hamburger in the world (well except for cobe beef hamburger) -
kobe beef
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Kobe beef is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan. These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer. This produces meat that is extraordinarily tender, finely marbled, and full-flavored. It is also extremely expensive, often costing more than $100 per pound. Because of the high cost and increasing demand, there are now some Kobe-style beef-cattle being raised in the U.S. using the same techniques.
The lore surrounding Kobe Beef has long been a source of fascination. Stories of massages with sake and diets based on beer have circulated for years. Some of the stories are true ... some are merely legends which have taken on a life of their own.
Is it true that Kobe Beef in Japan are fed on beer and massaged to make them tender?
Well, both things take place, but not for the reasons we've been led to believe. Beer is fed to the cattle during summer months when the interaction of fat cover, temperature and humidity depresses feed intake. Beer seems to stimulate their appetite. It's merely part of the overall management program designed to keep the cattle on feed in the heat of the summer. The massaging is done to relieve stress and muscle stiffness. It's believed that the eating quality of the meat is affected positively by keeping the cattle calm and content.
Why do they brush the cattle with sake?
Brushing cattle with sake is another practice which creates great interest. Some producers in Japan believe that haircoat and softness of skin are related to meat quality. It's believed brushing the haircoat with sake improves the appearance and softness of the animal and is therefore of economic importance.
Does Kobe Beef have religious significance in Japan?
Japanese soldiers, involved in many armed conflicts over the years, were fed beef to strengthen them for battle. When the soldiers came home from war, they brought, their appetite for beef with them. Village elders believed that consuming beef inside the house was a sacrilege, a desecration of the house, and an insult to their ancestors. Young men were forced to cook their beef outside on plow shears (this process become known as sukiyaki, which literally means plow cooking) until the Meui Restoration finally relaxed restriction against eating beef.
KOBE BEEF: FACT & FICTION
Cattle were first introduced into Japan in the 2nd century to provide power for the cultivation of rice. Because of the rugged terrain, migration was slow and restricted. Cattle tended to be isolated in small areas and each area had essentially a closed population.
Closed By Order Of The Shogun
From 1635 to 1868, the cow herd in Japan was officially closed by mandate of the Shogun. And except for a short period during the Meiji Restoration in the late 1800's the national herd has remained closed to this day.
Geographic Isolation Results In The World's Most Sought-After Beef
Japan's rugged terrain created isolated pockets in which different breeding and feeding techniques were used. This resulted in distinctly different characteristics which, over the years, led to cattle from the Kobe region becoming a standard for the world in terms of flavor and tenderness. Since then, two decades of research and development have resulted in an eating experience unequaled by any domestically produced beef today. Every bite bespeaks a quality that, until now, was unavailable in USA at an affordable price."Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Originally Posted by BJ_M
I have a friend that owns a sushi restaurant; He gets it in a few times a year, and always gives me a few lbs.
Thanks for the dissertation though -
Originally Posted by Bodyslide
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