That scared the crap out of me.
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His name was MackemX
What kind of a man are you? The guy is unconscious in a coma and you don't have the guts to kiss his girlfriend? -
You know what's funny, is it's an actual cover of a MAD magazine, but I almost thought it was a photochop with his face on it.

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Glad I had my speakers all the way down. :P
Nothing can stop me now, 'cause I don't care anymore. -
I knew there had to be a reason that game was too easy.
His name was MackemX
What kind of a man are you? The guy is unconscious in a coma and you don't have the guts to kiss his girlfriend? -
Hello,
Still exiled from daytime internet access....Originally Posted by capmaster
........
KevinDonatello - The Shredder? Michelangelo - Maybe all that hardware is for making coleslaw? -
but a nice pic for you anywayOriginally Posted by yoda313
"Each problem that I solved became a rule which served afterwards to solve other problems." - Rene Descartes (1596-1650) -
Cap, I was really getting the hang of it and was about to hit the goal on the second one when I suddenly shit my pants for no known reason.
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Pyrate - Don't feel bad. It took me ten minutes to pry the computer chair out of my ass the first time
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Originally Posted by the bomb
And now you see young grasshoppar the things that made those comments not right.
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Yes I do, master northcat.But I won't learn anything unless people like you are willing to teach me. Thank You.
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Well I must say I am...intransed by your member status
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Drinking from the Red Sea. A refreshing taste for our friend Northie.

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A rare treat?
Nothing can stop me now, 'cause I don't care anymore. -
I wouldn't say rare. Someone's got it in season somewhere for at least a week out of every month. It just depends on the place you go.Originally Posted by ViRaL1

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Viral1 - now dammit you know you need to explain things to Doramius, or draw him picturesOriginally Posted by Doramius
Doramius - Viral1 was talking "rare" as in how you want a steak cooked. You know...as in browned on the outside and pink in the middle or do you like it tanned on the outside and still bleedin
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As long as the crust is removed, I should be fine. I like it pink in the middle.

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The crust is where all the flavor is. :P
Nothing can stop me now, 'cause I don't care anymore.
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